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Maruzze With Shrimp And Clams

Fettuccine.Inn's picture
Ingredients
  Olive oil 5 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Canned minced clams with juice 14 Ounce (2 Cans, 7 Ounce Each)
  Shrimp 1⁄2 Pound, shelled, deveined and coarsely chopped
  Chopped parsley 3 Tablespoon
  Maruzze 1 Pound, cooked al dente, drained
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, heat the oil and saute the garlic until soft; be careful not to burn it.
Add the clams and shrimp, and cook 3 minutes or just until the shrimp turn pink.
Season with salt and pepper.
Remove from the heat and stir in the parsley.
Toss the pasta with half of the seafood sauce, top with the remainder.
Americans serve a grated cheese with this, but it is better without.
Cheese overwhelms the delicate flavor of the shellfish.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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