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Crab 'N Clam Crisp

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Ingredients
  Canned crabmeat 7 1⁄2 Ounce, drained (1 Can)
  Canned minced clams 8 Ounce, drained (1 Can)
  Canned french cut green beans 1 Pound, drained (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Instant minced onion 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced roasted almonds 1⁄4 Cup (4 tbs)
  Corn flake crumbs 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Diced roasted almonds 2 Tablespoon
Directions

Combine crabmeat, clams, beans, celery, flour and onion in mixing bowl.
Stir in mayonnaise and 1/4 cup almonds.
Place in 1 1/2-quart casserole.
Sprinkle with corn flake crumbs, Parmesan cheese and 2 tablespoons almonds.
Bake at 350° for 30 to 35 minutes

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Clam

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