Crab 'N Clam Crisp
|Canned crabmeat||7 1⁄2 Ounce, drained (1 Can)|
|Canned minced clams||8 Ounce, drained (1 Can)|
|Canned french cut green beans||1 Pound, drained (1 Can)|
|Chopped celery||1 Cup (16 tbs)|
|Instant minced onion||1 Teaspoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Diced roasted almonds||1⁄4 Cup (4 tbs)|
|Corn flake crumbs||2 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Diced roasted almonds||2 Tablespoon|
Combine crabmeat, clams, beans, celery, flour and onion in mixing bowl.
Stir in mayonnaise and 1/4 cup almonds.
Place in 1 1/2-quart casserole.
Sprinkle with corn flake crumbs, Parmesan cheese and 2 tablespoons almonds.
Bake at 350° for 30 to 35 minutes