|Littleneck clams in shell||3 Dozen (Cedar Key Sweets)|
|Dry sherry||1 Cup (16 tbs)|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Chopped garlic||2 Teaspoon|
|Chopped fresh ginger||2 Teaspoon|
1. Wash clams thoroughly under cold running water and set aside.
2. Place sherry, green onions, garlic and ginger in a large saucepan. Simmer on medium heat for 3 minutes.
3. Add clams and cover. Simmer until clams open, removing clams to a large bowl as