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Creamed Clams

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  Minced clams 2 Can (20 oz)
  Milk 1⁄4 Cup (4 tbs)
  Clam juice 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Finely chopped celery 3⁄4 Cup (12 tbs)
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Tabasco 1 Dash
  Finely chopped parsley 1 Tablespoon
  Toast pieces 4

Heat butter in blazer pan over moderate heat, add celery and cook until tender.
Stir in flour and let bubble.
Place over boiling water in pan and slowly stir in milk and clam juice.
Cook until thickened, stirring occasionally.
Add clams, seasonings and parsley

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 32 g160.1%

Trans Fat 0 g

Cholesterol 181.9 mg60.6%

Sodium 5910.7 mg246.3%

Total Carbohydrates 131 g43.6%

Dietary Fiber 5.2 g21%

Sugars 8.3 g

Protein 68 g135.3%

Vitamin A 66.1% Vitamin C 37.9%

Calcium 33.4% Iron 47.2%

*Based on a 2000 Calorie diet


Creamed Clams Recipe