Deep Fried Clam Strips
|Clams||8 Large (5 To 6 Inches Each)|
|Eggs||2 , beaten|
|Onion||1⁄2 Teaspoon, grated|
Cut clams into 1/4 wide strips (save the necks for chowder).
Mix flour, eggs, pepper, and onion.
Wash clam strips, shake off excess water and roll in flour mixture.
Drop into hot shortening in a large frying pan.
When golden brown all over, take out and drain on paper towel.