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Deep Fried Clam Strips

American.Kitchen's picture
Ingredients
  Clams 8 Large (5 To 6 Inches Each)
  Flour 4 Tablespoon
  Eggs 2 , beaten
  Pepper 1⁄4 Teaspoon
  Onion 1⁄2 Teaspoon, grated
  Shortening 2 Tablespoon
Directions

Cut clams into 1/4 wide strips (save the necks for chowder).
Mix flour, eggs, pepper, and onion.
Wash clam strips, shake off excess water and roll in flour mixture.
Drop into hot shortening in a large frying pan.
When golden brown all over, take out and drain on paper towel.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Clam

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4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 872 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 11 g55%

Trans Fat 3.9 g

Cholesterol 534.9 mg178.3%

Sodium 338 mg14.1%

Total Carbohydrates 55 g18.5%

Dietary Fiber 1.7 g6.8%

Sugars 1.1 g

Protein 61 g121.8%

Vitamin A 29.5% Vitamin C 71.7%

Calcium 21.4% Iron 281.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
What are the best clams to use for this recipe?
Deep Fried Clam Strips Recipe