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Clam Bisque Florentine

Diet.Chef's picture
Ingredients
  Canned minced clams 13 Ounce, undrained (2 Cans, 6 1/2 Ounces Each)
  Water 2 1⁄2 Cup (40 tbs)
  Chicken-flavored bouillon granules 1 Tablespoon
  Bay leaf 1
  Garlic powder 1⁄8 Teaspoon
  Evaporated skimmed milk 12 Ounce (1 Can)
  Sliced spinach leaves 1⁄2 Cup (8 tbs) (Use Fresh Ones)
Directions

Drain clams, reserving 1/2 cup liquid.
Set clams and 1/2 cup liquid aside.
Combine remaining clam liquid, water, and next 3 ingredients in a medium saucepan,- bring to a boil.
Cover, reduce heat, and simmer 15 minutes.
Remove and discard bay leaf.
Stir in clams, milk, and spinach.
Simmer, uncovered, 5 minutes or until spinach wilts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Clam

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4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 318.9 mg106.3%

Sodium 988 mg41.2%

Total Carbohydrates 81 g26.9%

Dietary Fiber 3 g11.9%

Sugars 52.8 g

Protein 122 g243.6%

Vitamin A 294.7% Vitamin C 192.9%

Calcium 142.7% Iron 593.1%

*Based on a 2000 Calorie diet

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Clam Bisque Florentine Recipe