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Clam Bisque Florentine

Diet.Chef's picture
Ingredients
  Canned minced clams 13 Ounce, undrained (2 Cans, 6 1/2 Ounces Each)
  Water 2 1⁄2 Cup (40 tbs)
  Chicken-flavored bouillon granules 1 Tablespoon
  Bay leaf 1
  Garlic powder 1⁄8 Teaspoon
  Evaporated skimmed milk 12 Ounce (1 Can)
  Sliced spinach leaves 1⁄2 Cup (8 tbs) (Use Fresh Ones)
Directions

Drain clams, reserving 1/2 cup liquid.
Set clams and 1/2 cup liquid aside.
Combine remaining clam liquid, water, and next 3 ingredients in a medium saucepan,- bring to a boil.
Cover, reduce heat, and simmer 15 minutes.
Remove and discard bay leaf.
Stir in clams, milk, and spinach.
Simmer, uncovered, 5 minutes or until spinach wilts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Clam

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