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Crumbed Razor Clams

FusionGuy09's picture
Chris Thompson shows us how to make Iorio Clams recipe. This recipe is served seasonally in Iorio restaurant. This clam recipe is made of fresh razor clams. In addition to learning Iorio Clams recipe, chef Chris Thompson also demonstrates how to clean, process and cook razor clams.
Ingredients
  Razor clams 100 Gram
  Cracker meal 1⁄2 Cup (8 tbs)
  Panko 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Eggs 3 Medium
  Milk 1 Cup (16 tbs)
  Butter 50 Gram
Directions

GETTING READY
1. Open shell of the clam and separate clam from shell. Rinse it in water.

MAKING
2. In a bowl, combine panko and cracker meal.
3. In another bowl, whisk eggs.
4. Take one clam at a time, coat it with flour, dip it in egg and then coat it with panko and cracker meal.
5. On a plate place all the clams.
6. In a pan, heat oil and butter and add clams in oil.
7. Fry clams until brown.

SERVING
8. Serve with risotto.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Are you a seafood lover but relish it only at eating joints and not home, probably because you are not confident of cleaning and preparing it? If you answer yes, then you must surely watch this video. The chef here tells about the razor clam, how to clean and prepare it and then also shares an amazing clam recipe. Just watch the video and make the dish.

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