You are here

Clams Mornay

  Canned minced clams 8 Ounce, drained, reserve liquid (1 Can)
  Bottled clam juice 8 Ounce (1 Bottle)
  Rice 1⁄2 Cup (8 tbs) (Brand)
For cheese sauce
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 1⁄2 Tablespoon
  Chopped shallots/Green onions 2 Tablespoon
  Tomato paste 1 Tablespoon
  Dried chopped chives 1 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)

Add reserved liquid from clams to bottled clam juice to make 1-1/3 cups liquid.
Cook rice with liquid and 1/2 tablespoon of the butter or margarine according to package direction for half the basic recipe, omitting the salt.
In a small saucepan, melt remaining butter or margarine.
Add shallots or green onions and saute* 5 minutes.
Stir in tomato paste and chives.
Add rice and clams.
Mix well.
Spoon into individual ramekins or small baking shells.
Spoon Cheese Sauce over rice and clam mixture.
Place in broiler, 3 inches below heat source, until lightly browned and bubbling.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 741

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 49.8 g248.9%

Trans Fat 0 g

Cholesterol 372 mg124%

Sodium 1805.4 mg75.2%

Total Carbohydrates 134 g44.7%

Dietary Fiber 3.9 g15.7%

Sugars 14.6 g

Protein 100 g199.8%

Vitamin A 156.5% Vitamin C 148%

Calcium 116.3% Iron 376.5%

*Based on a 2000 Calorie diet

Clams Mornay Recipe