Quick Clam Bisque
13 Aug 2010
|Canned minced clams||8 Ounce, drained, rinsed (1 Can)|
|Canned condensed vegetable soup||10 3⁄4 Ounce (1 Can)|
|Light cream/Table cream||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
1 Saute clams lightly in butter or margarine in medium-size saucepan.
2 Remove from heat; blend in soup and cream until smooth; stir in parsley and cayenne; pour into serving bowl; chill.
Quick Clam Bisque Recipe