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Quick Clam Bisque

Love.Food's picture
Ingredients
  Canned minced clams 8 Ounce, drained, rinsed (1 Can)
  Butter/Margarine 2 Tablespoon
  Canned condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Light cream/Table cream 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Cayenne 1 Dash
Directions

1 Saute clams lightly in butter or margarine in medium-size saucepan.
2 Remove from heat; blend in soup and cream until smooth; stir in parsley and cayenne; pour into serving bowl; chill.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Clam
Interest: 
Quick

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Average: 4.2 (19 votes)