You are here

Quick Clam Bisque

Love.Food's picture
Ingredients
  Canned minced clams 8 Ounce, drained, rinsed (1 Can)
  Butter/Margarine 2 Tablespoon
  Canned condensed vegetable soup 10 3⁄4 Ounce (1 Can)
  Light cream/Table cream 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Cayenne 1 Dash
Directions

1 Saute clams lightly in butter or margarine in medium-size saucepan.
2 Remove from heat; blend in soup and cream until smooth; stir in parsley and cayenne; pour into serving bowl; chill.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Clam
Interest: 
Quick

Rate It

Your rating: None
4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 921

% Daily Value*

Total Fat 105 g160.9%

Saturated Fat 62.5 g312.6%

Trans Fat 0 g

Cholesterol 482.9 mg161%

Sodium 947.1 mg39.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.4 g17.7%

Sugars 7.1 g

Protein 68 g135.4%

Vitamin A 196.5% Vitamin C 154.9%

Calcium 46% Iron 368.8%

*Based on a 2000 Calorie diet

0 Comments

Quick Clam Bisque Recipe