Stuffed Deviled Clams
|Shucked clams/2 cans of 7 1/2-ounce each minced clams||1 Pint|
|Ground mace||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Soft bread crumbs||2 1⁄2 Cup (40 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Drain and coarsely chop fresh clams (or drain canned clams); stir in mace and nutmeg.
Spoon into 6 greased individual baking shells.
Toss soft bread crumbs with melted butter.
Sprinkle buttered crumbs over clams.
Bake, uncovered, at 375° for 15 minutes
Serving size: Complete recipe
Calories 957 Calories from Fat 462
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 31.5 g157.4%
Trans Fat 0 g
Cholesterol 284.4 mg94.8%
Sodium 2820.6 mg117.5%
Total Carbohydrates 62 g20.7%
Dietary Fiber 4.7 g19%
Sugars 6.3 g
Protein 59 g117.5%
Vitamin A 61.7% Vitamin C 2%
Calcium 36.9% Iron 73.6%
*Based on a 2000 Calorie diet