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Stuffed Deviled Clams

Global.Potpourri's picture
Ingredients
  Shucked clams/2 cans of 7 1/2-ounce each minced clams 1 Pint
  Ground mace 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Drain and coarsely chop fresh clams (or drain canned clams); stir in mace and nutmeg.
Spoon into 6 greased individual baking shells.
Toss soft bread crumbs with melted butter.
Sprinkle buttered crumbs over clams.
Bake, uncovered, at 375° for 15 minutes

Recipe Summary

Method: 
Baked
Ingredient: 
Clam

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