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Stuffed Deviled Clams

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  Shucked clams/2 cans of 7 1/2-ounce each minced clams 1 Pint
  Ground mace 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Butter 1⁄4 Cup (4 tbs), melted

Drain and coarsely chop fresh clams (or drain canned clams); stir in mace and nutmeg.
Spoon into 6 greased individual baking shells.
Toss soft bread crumbs with melted butter.
Sprinkle buttered crumbs over clams.
Bake, uncovered, at 375° for 15 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 957 Calories from Fat 462

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 284.4 mg94.8%

Sodium 2820.6 mg117.5%

Total Carbohydrates 62 g20.7%

Dietary Fiber 4.7 g19%

Sugars 6.3 g

Protein 59 g117.5%

Vitamin A 61.7% Vitamin C 2%

Calcium 36.9% Iron 73.6%

*Based on a 2000 Calorie diet

Stuffed Deviled Clams Recipe