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Easy Does It Clam Bake

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Ingredients
  Frozen peas in butter sauce 10 Ounce (1 Package)
  Frozen onions in cream sauce 9 Ounce (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Canned minced clams 7 1⁄2 Ounce, drained (1 Can)
  Biscuits  
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs)
Directions

Place peas, onions and milk in 1 1/2-quart casserole.
Cover and bake at 425° for 15 to 20 minutes.
Remove from oven.
Stir in minced clams.
Drop Biscuits by tablespoonfuls onto casserole.
Bake uncovered at 425° for 30 to 35 minutes.
Biscuits: In mixing bowl, combine flour, baking powder, seasoned salt and basil.
Add cream, stirring until dry particles are moistened

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Clam

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