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Fish With Clams And Peppers

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Ingredients
  Fish steaks 1 Pound (1/2 Inch Thick)
  Canned white clam sauce 10 1⁄2 Ounce (1 Can, Progresso)
  Dry white wine/White wine 1⁄2 Cup (8 tbs)
  Basil leaves 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Green pepper 1⁄2 Cup (8 tbs), cut into in match stick sized pieces
  Diced roasted peppers 1⁄2 Cup (8 tbs) (Progresso)
Directions

In a large skillet bring 1 inch water to a boil.
Add fish.
Reduce heat and simmer, covered, until fish flakes easily with a fork, 4 to 5 minutes.
Remove fish; set aside and keep warm.
To same skillet add clam sauce, wine, basil, salt and green pepper.
Bring to a boil.
Reduce heat and simmer, covered, until green pepper is tender, 4 to 5 minutes.
Stir in roasted peppers.
Heat until hot.
Spoon sauce over fish.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Fish

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