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Quick Baked Clams

Microwaverina's picture
Ingredients
  Olive oil 3 Tablespoon
  Bacon slices 3 , cut up
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Finely chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Ground thyme 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 1⁄4 Pinch
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Clams 18 Small, scrubbed, opened, and on the half shell (Little Necks)
Directions

1. Combine olive oil, bacon, and onion in a 1-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) f°r 3 to 5 minutes, or until bacon is crisp. Add all remaining ingredients, except clams, and blend well.
2. Arrange clams around the edge of a 10-inch glass pizza dish. Pierce each clam several times with a toothpick. Top clams with crumb mixture. Microwave, uncovered, at Time Cook (power level 9) for 5 to 6 minutes, or until clams are cooked, rotating the dish 1/2 turn after 3 1/2 minutes' cooking time.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Clam

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