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Quick Baked Clams

Microwaverina's picture
  Olive oil 3 Tablespoon
  Bacon slices 3 , cut up
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Finely chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Ground thyme 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 1⁄4 Pinch
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Clams 18 Small, scrubbed, opened, and on the half shell (Little Necks)

1. Combine olive oil, bacon, and onion in a 1-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) f°r 3 to 5 minutes, or until bacon is crisp. Add all remaining ingredients, except clams, and blend well.
2. Arrange clams around the edge of a 10-inch glass pizza dish. Pierce each clam several times with a toothpick. Top clams with crumb mixture. Microwave, uncovered, at Time Cook (power level 9) for 5 to 6 minutes, or until clams are cooked, rotating the dish 1/2 turn after 3 1/2 minutes' cooking time.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 455

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 948.9 mg39.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.6 g18.3%

Sugars 4.4 g

Protein 29 g57.8%

Vitamin A 81.3% Vitamin C 115.3%

Calcium 23.2% Iron 158.5%

*Based on a 2000 Calorie diet

Quick Baked Clams Recipe