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Clam Mountain

Salad.Carnival's picture
Ingredients
  Canned minced clams 7 1⁄2 Ounce
  Garlic 1 Clove (5 gm)
  Cream cheese 8 Ounce, softened (1 Package)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Green pepper rings 8 (Cut 1/2 Inch Thick)
  Cucumber slice 4
  Minced parsley 1 Tablespoon
Directions

Drain clams.
Rub mixing bowl with cut clove of garlic.
In bowl, blend cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams.
Chill.
Place green-pepper rings on salad plates and fill halfway with cucumber slices; top with clam mixture.
Sprinkle generously with parsley

Recipe Summary

Ingredient: 
Clam

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