|Canned minced clams||7 1⁄2 Ounce|
|Garlic||1 Clove (5 gm)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Lemon juice||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Green pepper rings||8 (Cut 1/2 Inch Thick)|
|Minced parsley||1 Tablespoon|
Rub mixing bowl with cut clove of garlic.
In bowl, blend cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams.
Place green-pepper rings on salad plates and fill halfway with cucumber slices; top with clam mixture.
Sprinkle generously with parsley