Whenver is see clams in the shop I always wish I could buy them and prepare a nice dish with it. Now here is the perfcet recipe for me, Roasted clams with zesty fresh tomatoes. Tangy taste of tomatoes is always my favourite and what could be much better to have it with clams. Thsi recipe of Raosted clams with zesty fresh tomatoes makes me a perefct Italain cook in among friends and family.
Littleneck clams in shell
1 Pound, scrubbed
Extra virgin olive oil
1 , chopped
1⁄4 Cup (4 tbs)
Chopped fresh parsley
Place the clams on a flat baking dish and roast at 450° for 10 minutes, or until they have opened.
Discard any clams that have not opened.
While the clams are roasting, in a medium bowl whisk together the oil and lemon juice.
Stir in the tomatoes, scallions and parsley; add salt and pepper to taste.