You are here

Steamed Clams

Magical.Palate's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced / pressed
  Dry basil 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Chopped parsley 3 Tablespoon
  Dry white wine/Regular strength chicken broth 1 Cup (16 tbs)
  Clam juice 8 Ounce (1 Bottle)
  Hard shell clams 30 Small, well scrubbed (Live)
  Tomatoes 2 , seeded and chopped
  Cooked rice 2 Cup (32 tbs) (3/4 Cup Uncooked Rice)
Directions

Heat oil in a 5 or 6-quart kettle over medium heat.
Add onion and garlic and cook, stirring, until onion is soft.
Stir in basil, oregano, parsley, wine, and clam juice.
Cover, reduce heat, and simmer for 5 minutes.
Add clams; cover and simmer until clams open (10 to 12 minutes).
Discard any unopened clams.
Stir in tomatoes and rice.
Cover and cook until heated through.
Ladle clams and broth into individual bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)