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Clam Pe

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Ingredients
  Canned clams 2 Cup (32 tbs), ground or minced, and drained, reserving juice
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Clam juice 1⁄4 Cup (4 tbs)
  Egg 1 , well-beaten
  Butter 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Celery stalks 2 Small
  Onion 1 Small
  9 inch pie crust 2 , unbaked
  Salt To Taste
  Pepper To Taste
Directions

Grind celery and onion in blender with clam juice.
Mix all ingredients.
Pour into bottom pie shell, dot with butter.
Cover top with second pie crust.
Prick top crust.
Bake at 350° for 1 hour.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3300 Calories from Fat 1384

% Daily Value*

Total Fat 154 g236.4%

Saturated Fat 59.2 g296.1%

Trans Fat 0 g

Cholesterol 587.9 mg196%

Sodium 3605.7 mg150.2%

Total Carbohydrates 318 g106.1%

Dietary Fiber 10.8 g43.2%

Sugars 25.6 g

Protein 155 g309.7%

Vitamin A 78.9% Vitamin C 193.8%

Calcium 82.7% Iron 778.8%

*Based on a 2000 Calorie diet

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Clam Pe Recipe