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Clam Pe

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Ingredients
  Canned clams 2 Cup (32 tbs), ground or minced, and drained, reserving juice
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Clam juice 1⁄4 Cup (4 tbs)
  Egg 1 , well-beaten
  Butter 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Celery stalks 2 Small
  Onion 1 Small
  9 inch pie crust 2 , unbaked
  Salt To Taste
  Pepper To Taste
Directions

Grind celery and onion in blender with clam juice.
Mix all ingredients.
Pour into bottom pie shell, dot with butter.
Cover top with second pie crust.
Prick top crust.
Bake at 350° for 1 hour.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood

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