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Roasted Crab And Clam Bake

rcsbriskethouse's picture
This is a very nice dish for get togethers
Ingredients
  Crab claws 3 Pound
  Clams 16
  Red potatoes 8 (new)
  Ears of corn 8 (fresh)
  Onions 2 Medium, cut into 2" pieces
  Fresh parsley 1 Cup (16 tbs)
  Fresh basil leaves 1⁄4 Cup (4 tbs)
  Dry white wine/Chicken broth 1 Cup (16 tbs)
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Ground pepper/White pepper 1 Teaspoon, coarsely ground
  Salt 1⁄2 Teaspoon
  Minced garlic 2 Teaspoon (fresh)
  Hot pepper sauce 1 Teaspoon
  Bay leaves 3
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Preperation:

Heat oven to 400 degrees
In a large roasting pan layer crab, clams, potatoes, corn, and onions.
in a medium bowl stir together remaining ingredients (except bay leaves and butter); pour over the ingredients in the roasting pan. add bay leaves. cover and bake for 30 minutes then, stir ingredients to baste with pan juices. continue baking covered, stirring after 15 minutes, for 30 to 35 minutes. or until seafood is steamed and the vegetables are fork tender. remove bay leaves. dot butter over the top of the seafood and vegetables. serve with pan juices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes
Servings: 
1
Subtitle: 
Roasted Crab and Clam Bake

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