You are here

Hot Clams

Fondue.Chef's picture
Ingredients
  Large clams 3 Dozen (In Shell)
  Bottled clam juice 1 Tablespoon
  Butter 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), mashed
  Salt 1⁄2 Teaspoon
  Ground pepper 1 Dash
Directions

Scrub clam shells well.
Open clams and remove.
Save and measure clam liquor.
Add enough additional clam juice to make 1 1/4 cups if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 309.3 mg103.1%

Sodium 1444.2 mg60.2%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.8 g7.1%

Sugars 3.1 g

Protein 94 g187.4%

Vitamin A 84% Vitamin C 231.6%

Calcium 36.4% Iron 565.2%

*Based on a 2000 Calorie diet

0 Comments

Hot Clams Recipe