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Creamed Clams

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Ingredients
  Canned minced clams 14 Ounce (2 Cans, 7 Ounce Each)
  Clam juice 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon
  Finely chopped celery 3⁄4 Cup (12 tbs)
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Tabasco 1 Dash
  Finely chopped parsley 1 Tablespoon
  Toast slices 4
Directions

Drain clams.
Measure juice and add milk to make 1 1/2 cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 585

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 34.9 g174.4%

Trans Fat 0 g

Cholesterol 411.9 mg137.3%

Sodium 2786.3 mg116.1%

Total Carbohydrates 138 g46.1%

Dietary Fiber 5.2 g21%

Sugars 14.3 g

Protein 127 g253.6%

Vitamin A 117.4% Vitamin C 184.1%

Calcium 73.2% Iron 664%

*Based on a 2000 Calorie diet

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Creamed Clams Recipe