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Clam Crunch

Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon
  Canned minced clams 6 1⁄2 Ounce, drained (1 Can, Reserve Liquid)
  Egg 1 , beaten
  Chex rice cereal 2 Cup (32 tbs)
  Cooking oil 2 Cup (32 tbs)
Directions

In medium bowl combine flour, baking powder, salt, pepper and parsley.
Slowly stir in clam liquid until smooth.
Add egg and clams.
Mix well.
Stir in Rice Chex to coat.
Let stand 10 minutes.
Stir to combine.
Heat oil (1/8-inch deep) in skillet.
Drop 1 heaping tablespoon clam mixture into hot oil.
Pat with spoon to form 3-inch patty.
Repeat to form 8 patties.
Brown over medium heat.
Turn.
Brown.
Drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick

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