Deep Fried Clams
|Oyster crackers||2 Cup (32 tbs), finley crushed|
|Poultry seasoning||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground marjoram||1⁄4 Teaspoon|
|Whole baby clams||10 Ounce (For frying)|
|Drained oil||100 Milliliter (For frying)|
Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large plastic food storage bag.
Beat eggs slightly in small mixing bowl.
Gently stir in clams.
Remove a few clams with slotted spoon and add to cracker mixture.
Shake to coat.
Remove clams from cracker mixture; set aside.
Repeat with remaining clams.
Heat 2 to 3 inches Oil in deep-fryer or large saucepan to 375°F.
Fry a few clams at a time, about 30 seconds, or until golden brown.
Drain on paper towels.
Serving size: Complete recipe
Calories 1645 Calories from Fat 1086
% Daily Value*
Total Fat 121 g186.6%
Saturated Fat 16.2 g81.2%
Trans Fat 0 g
Cholesterol 673 mg224.3%
Sodium 2633.5 mg109.7%
Total Carbohydrates 73 g24.3%
Dietary Fiber 1.3 g5%
Sugars 1.3 g
Protein 64 g128.3%
Vitamin A 23.5% Vitamin C 3.5%
Calcium 40.6% Iron 354.9%
*Based on a 2000 Calorie diet