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Stuffed Clams

Microwaverina's picture
The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams recipe.
Ingredients
  Seasoned croutons 2 Cup (32 tbs), crushed, seasoned
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Grated parmesan cheese 2 Tablespoon
  Dried onion flakes 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1 Tablespoon, melted
  Parsley flakes 1 1⁄2 Teaspoon
Directions

Reserve 1/4 cup crouton crumbs.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Fill in clam shells and microwave for another 3 minutes.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 205.3 mg68.4%

Sodium 1479.1 mg61.6%

Total Carbohydrates 58 g19.3%

Dietary Fiber 5.8 g23.1%

Sugars 5 g

Protein 75 g149.6%

Vitamin A 51.5% Vitamin C 97.5%

Calcium 70.8% Iron 382.6%

*Based on a 2000 Calorie diet

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Stuffed Clams Recipe