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Stir Fried Clams N Shells

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Stir Fried Clams n Shells make a really great meal. This Stir Fried Clams n Shells dish I tried, turned out awesome. You will eat it all!
Ingredients
  Clams 24
  Onion 1
  Garlic 3 Clove (15 gm)
  Oil 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Wash clams as in step 2 of Basic Steamed Clams. Mince garlic and onion.
2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add clams in their shells and stir-fry gently to heat.
3. Reduce heat to medium and cook clams, covered, until their shells open (about 7 minutes).
4. Stir-fry clams (still in their shells) gently 1 minute more, basting with hot oil and clam liquids.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Seafood

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4.238235
Average: 4.2 (17 votes)