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Stir Fried Clams n Shells

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Stir Fried Clams n Shells make a really great meal. This Stir Fried Clams n Shells dish I tried, turned out awesome. You will eat it all!
Ingredients
  Clams 24
  Onion 1
  Garlic 3 Clove (15 gm)
  Oil 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Wash clams as in step 2 of Basic Steamed Clams. Mince garlic and onion.
2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add clams in their shells and stir-fry gently to heat.
3. Reduce heat to medium and cook clams, covered, until their shells open (about 7 minutes).
4. Stir-fry clams (still in their shells) gently 1 minute more, basting with hot oil and clam liquids.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Seafood

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 963 Calories from Fat 574

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 1245.8 mg51.9%

Total Carbohydrates 30 g10%

Dietary Fiber 2.6 g10.6%

Sugars 6 g

Protein 64 g127.5%

Vitamin A 28.9% Vitamin C 128.7%

Calcium 28% Iron 375.9%

*Based on a 2000 Calorie diet

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Stir Fried Clams N Shells Recipe