Stir Fried Clams n Shells
|Garlic||3 Clove (15 gm)|
1. Wash clams as in step 2 of Basic Steamed Clams. Mince garlic and onion.
2. Heat oil. Add salt, then garlic and onion; stir-fry a few times. Add clams in their shells and stir-fry gently to heat.
3. Reduce heat to medium and cook clams, covered, until their shells open (about 7 minutes).
4. Stir-fry clams (still in their shells) gently 1 minute more, basting with hot oil and clam liquids.