Steamed Clams Stuffed With Pork
|Lean pork||1⁄2 Pound|
|Ginger root slice||2|
|Soy sauce||1 Tablespoon|
1. Steam clams as above. Shell clams, reserving the shells.
2. Mince pork together with ginger root, scallion and clam meat. Blend in soy sauce, sherry, salt and sugar.
3. Stuff mixture into half-shells. Arrange, stuffing-side up, on a heatproof platter.
4. Steam until pork is cooked through