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Stir Fried Pork And Clams

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Pork and Clams! I need not elaborate how tasty Stir Fried Pork And Clams would be. Go through this Stir Fried Pork And Clams recipe I have given below and you can churn out a truly delicious Chinese dishe right at home. Easy yumm!
  Clams 18 Small
  Clam broth 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Lean pork 1⁄2 Pound
  Fresh mushrooms 1⁄4 Pound
  Peas 1 Cup (16 tbs)
  Oil/Lard 2 Tablespoon

1. Shell clams, reserving their broth Combine clam broth with cornstarch and soy sauce; then add to clams and toss to coat.
2. Slice pork thin against the grain. Slice mushrooms; parboil peas.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add mushrooms and peas. Stir fry until mushrooms soften (about 2 minutes).
5. Add clams; stir fry to heat through and to thicken sauce

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 919 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 209.9 mg70%

Sodium 2011.6 mg83.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 8.9 g35.6%

Sugars 10.6 g

Protein 82 g163.5%

Vitamin A 32.2% Vitamin C 139.2%

Calcium 13.6% Iron 157.2%

*Based on a 2000 Calorie diet

Stir Fried Pork And Clams Recipe