You are here

Clam & Spinach Ring

the.instructor's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Undiluted evaporated milk 1 Cup (16 tbs)
  Canned minced clams 8 Ounce, drained, reserve liquid (1 Can)
  Eggs 3 , separated
  Chopped cooked spinach 1 Cup (16 tbs), chopped finely, well drained
  Hot buttered steamed rice 1 Cup (16 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Melt butter and stir in flour; add milk and clam liquid and cook, stirring constantly, until mixture is thickened and smooth; season with salt and pepper.
Remove from heat and add beaten egg yolks.
Let cool for 10 minutes.
Beat egg whites stiff.
Add spinach and clams to cooled sauce; fold in stiffly beaten egg whites.
Pour into a well-greased ring mold.
Set in a pan of hot water and bake in a 350° oven about 1 hour, or until set.
Remove from oven and let stand about 5 minutes.
Turn out on a platter and fill center with buttered rice.
Dust with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.33889
Average: 4.3 (18 votes)