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Clam & Spinach Ring

the.instructor's picture
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Undiluted evaporated milk 1 Cup (16 tbs)
  Canned minced clams 8 Ounce, drained, reserve liquid (1 Can)
  Eggs 3 , separated
  Chopped cooked spinach 1 Cup (16 tbs), chopped finely, well drained
  Hot buttered steamed rice 1 Cup (16 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

Melt butter and stir in flour; add milk and clam liquid and cook, stirring constantly, until mixture is thickened and smooth; season with salt and pepper.
Remove from heat and add beaten egg yolks.
Let cool for 10 minutes.
Beat egg whites stiff.
Add spinach and clams to cooled sauce; fold in stiffly beaten egg whites.
Pour into a well-greased ring mold.
Set in a pan of hot water and bake in a 350° oven about 1 hour, or until set.
Remove from oven and let stand about 5 minutes.
Turn out on a platter and fill center with buttered rice.
Dust with paprika.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 887

% Daily Value*

Total Fat 100 g154%

Saturated Fat 42.5 g212.4%

Trans Fat 0 g

Cholesterol 928.1 mg309.4%

Sodium 4848.6 mg202%

Total Carbohydrates 249 g82.9%

Dietary Fiber 6.4 g25.4%

Sugars 24.3 g

Protein 115 g230.6%

Vitamin A 213.6% Vitamin C 122.5%

Calcium 111.9% Iron 425.8%

*Based on a 2000 Calorie diet

Clam & Spinach Ring Recipe