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Wash Boiler Clambake

Western.Chefs's picture
Ingredients
  Seaweed 1 Cup (16 tbs), well washed (Wet)
  Water 1 Quart
  Idaho potatoes 4 , wrapped in foil
  Chickens 2 , cut up, each part wrapped in cheesecloth
  Lobsters 3 Pound (2 Whole, 1 1/2 Ounce Each)
  Corn ears 4 , husked and wrapped in foil
  Clams 24
Directions

1. Fill the bottom of a wash boiler or large enamel pot with a layer of washed seaweed. Add the water and place over high heat. When water boils, add potatoes and more washed seaweed. Cover.
2. About fifteen minutes later, add the chicken and a layer of seaweed. Cover.
3. Fifteen minutes later, add the lobster and more seaweed. Cover.
4. About eight minutes later add the corn.
5. Ten minutes later add the clams. Cover and steam until clams open.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Everyday

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