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Baked Clams And Rice

Microwaverina's picture
Baked Clams And Rice is an irresistible mouth-watering side dish recipe. Try this easy to prepare Baked Clams And Rice, you will love to serve to your loved ones.
  Hot milk 2 Cup (32 tbs)
  Butter/Margarine 6 Tablespoon, divided
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄8 Teaspoon
  Thyme 1 Pinch
  Tomato paste 1⁄2 Cup (8 tbs)
  Minced clams 2 Can (20 oz) (With Juice)
  Cooked rice 3 Cup (48 tbs)
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Grated sharp cheese 2 Tablespoon

Warm milk in Radarange oven 1 1/2 minutes.
Measure 4 tablespoons butter into glass bowl; cook in oven 45 seconds.
Blend in flour and seasonings.
Gradually stir in hot milk.
Cook in oven 1 1/2 minutes, stir; cook 30 seconds to 1 minute longer.
Mix in tomato paste and clams with their juice.
Cook in oven 1 minute longer, stir well.
Alternate layers of rice and clam mixture in 2 quart casserole.
Melt remaining butter, mix with bread crumbs and cheese.
Sprinkle over top.
Cook in oven 8 to 9 minutes, turning casserole a quarter turn every 3 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2246 Calories from Fat 869

% Daily Value*

Total Fat 100 g153.3%

Saturated Fat 60.5 g302.6%

Trans Fat 0 g

Cholesterol 317.7 mg105.9%

Sodium 5632.2 mg234.7%

Total Carbohydrates 246 g81.9%

Dietary Fiber 7.5 g30%

Sugars 38.3 g

Protein 92 g183.5%

Vitamin A 96.1% Vitamin C 42.8%

Calcium 94.4% Iron 74.8%

*Based on a 2000 Calorie diet

Baked Clams And Rice Recipe