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Clam Marinade

Holidaycooking's picture
Ingredients
  Oil 1 Cup (16 tbs)
  Seasoning 1 Teaspoon (Accent)
  Seasoning salt 1 Teaspoon
  Brown sugar 1 Teaspoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 3 Teaspoon
  Liquid smoke 3 Teaspoon (Wright's)
  Celery salt 1 Teaspoon
  Chili powder 1 Teaspoon
Directions

Combine these ingredients; set aside.
Heat frying pan adding small amount of oil.
Cut cooked clams into small pieces and put in frying pan; sprinkle with paprika.
Brown slightly and add to oil mixture while still warm so flavor will be absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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4.229165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 2031

% Daily Value*

Total Fat 230 g353.6%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3554.5 mg148.1%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.8 g7.3%

Sugars 7.8 g

Protein 0.73 g1.5%

Vitamin A 30% Vitamin C 31.9%

Calcium 3.3% Iron 8.5%

*Based on a 2000 Calorie diet

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Clam Marinade Recipe