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Baked Clams

Microwave.Lady's picture
Baked Clams is a mouth watering side dish recipe. An easy to prepare Baked Clams recipe wont let you forget its taste forever. So, give it a try and squander its taste!
  Cherrystone clams 1 Dozen
  Butter/Margarine 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), peeled and crushed
  Egg 1 , slightly beaten
  Dried oregano leaves 1⁄8 Teaspoon
  Seasoned bread crumbs 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon, melted

Remove clams from half shell and chop coarsely.
Set clams and shells aside.
In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter.
Heat on full power for 30 seconds or until melted.
Add onion and garlic.
Heat, uncovered, on full power 3 minutes or until onion is tender.
Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.
Spoon mixture into reserved shells.
Place shells on a heat-resistant, non-metallic serving platter.
In a small bowl, heat the 2 tablespoons butter on full power for 30 seconds.
Stir in the 1/3 cup bread crumbs.
Sprinkle buttered bread crumbs on top of clam mixture.
Heat, uncovered, on full power for 5 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 941.9 mg39.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.33 g1.3%

Sugars 0.5 g

Protein 23 g45.7%

Vitamin A 6.1% Vitamin C 1.5%

Calcium 17.6% Iron 68.3%

*Based on a 2000 Calorie diet

Baked Clams Recipe