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Sesame Baked Clams

Western.Chefs's picture
Try this alluring Sesame Baked Clams recipe. An easily prepared non-vegetarian recipe, this Sesame Baked Clams is a dish which you will always love to serve in your party.
  Cherrystone clams 24
  Canned water chestnuts 4 , diced
  Canned bean sprouts 1⁄4 Cup (4 tbs), chopped
  Scallions 4 , finely chopped
  Soy sauce 2 Teaspoon
  Fresh ginger root/0.25 teaspoon ground ginger 1⁄2 Teaspoon, chopped
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)

1. Preheat oven to hot (450° F.).
2. Dice the clams, reserving the shells. Mix the clams, water chestnuts, bean sprouts and scallions and season with soy sauce and ginger. Spoon the mixture into the clam shells.
3. In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with a whisk until the sauce is thickened and smooth. Add the cheese and stir until melted.
4. Spoon the sauce over the mixture in the shells and sprinkle with sesame seeds.
5. Arrange the shells on a layer of rock salt in baking pans and bake four to five minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 970.7 mg40.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.93 g3.7%

Sugars 1.3 g

Protein 24 g48.4%

Vitamin A 2.9% Vitamin C 2.2%

Calcium 26.5% Iron 72.1%

*Based on a 2000 Calorie diet

Sesame Baked Clams Recipe