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Delicious Baby Clams with Eggs

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Baby Clams With Eggs is a favorite seafood side dish. This dish can be served with many other Chinese dishes. One can add other seafoods like fish also and make the dish more interesting. Baby Clams With Eggs is easy and simple to make, will take about 7-10 minutes only.
  Baby clams 1 Can (10 oz)
  Eggs 4 (Scrambled)
  Frozen peas 1⁄4 Cup (4 tbs)
  Green onions 2 (Chopped Up)
  Salt To Taste
  Pepper To Taste
  Butter 1 Teaspoon

1. Preheat a frying pan to medium high heat.
2. Add the butter to the pan for frying.
3. Remove the liquid from the baby clam. Put them in the pan for frying.
4. Add the green peas and chopped onions. Mix to blend with baby clams.
5. Season withs salt and pepper to taste.
6. Put half of the liquid from baby clams into the egg.
7. Add the egg to the pan.
8. Turn down the heat to low.
9. Cook for a minute to get a firm texture at the bottom.
10. Scramble the egg and serve.

Recipe Summary

Difficulty Level: 
Cook Time: 
7 Minutes
Calling all seafood lovers out there, here is a video just for you. The video talks about an Asian seafood dish consisting of clams and eggs. An easy to make, quick seafood recipe, this one is surely a must try!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 266

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 1106.7 mg368.9%

Sodium 1963.8 mg81.8%

Total Carbohydrates 18 g5.8%

Dietary Fiber 2.4 g9.5%

Sugars 3.7 g

Protein 72 g144.8%

Vitamin A 54.9% Vitamin C 28.2%

Calcium 42.9% Iron 359.1%

*Based on a 2000 Calorie diet

Delicious Baby Clams With Eggs Recipe Video