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Deviled Cherrystone Clams is a simple and delicious seafood dish. I served it just last weekend and my family loved it. Follow this wonderful Deviled Cherrystone Clams recipe, don’t miss it!
  Lean bacon slices 4
  Lemon juice 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Pimiento 1 Tablespoon, minced
  Green onion 1⁄4 Cup (4 tbs), minced
  Cherrystone clams 16 , cooked and chopped
  Green pepper 1⁄4 Cup (4 tbs), minced
  Celery 1⁄4 Cup (4 tbs), minced
  Tabasco sauce To Taste
  Parsley 2 Tablespoon, minced
  Dry mustard 1 Teaspoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

Preheat the oven to 425° F.
Lightly butter 16 clean clam shells.
Place them securely on a bed of rock salt in a large pan or in 8 individual serving dishes.
Fry the bacon until it is very crisp.
Drain well.
Crumble the bacon.
Melt the butter in a skillet.
Add the green onion, green pepper, celery, and parsley and saute over medium heat until the vegetables are tender.
Do not brown.
Remove from the heat.
Add the mustard, Worcestershire sauce, lemon juice, pimiento, clams, and 4 drops of Tabasco sauce.
Season to taste with salt and pepper.
Stuff the prepared clam shells with the clam mixture.
Top with the bread crumbs and crumbled bacon.
Bake at 425° F for 10 minutes.
Brown quickly under the broiler.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 541

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 551.1 mg183.7%

Sodium 7667.4 mg319.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.4 g13.4%

Sugars 3.3 g

Protein 174 g348.6%

Vitamin A 106.5% Vitamin C 153.3%

Calcium 137.4% Iron 547.5%

*Based on a 2000 Calorie diet

Deviled Cherrystone Clams Recipe