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Citrus Corn Cobs

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  Unsalted butter 4 Ounce (100 gram / 1/2 cup)
  Orange 1 , rind grated
  Lemon 1 , rind grated
  Lime 1 , rind grated
  Ground cinnamon 1 Teaspoon
  Freshly ground black pepper To Taste
  Sweetcorn cobs 6 , husks removed

Mash the butter with the grated orange, lemon and lime rinds, the cinnamon and a little salt and pepper.
Lay the cobs on six pieces of foil, shiny side up, and spread all over with the butter mixture.
Wrap loosely but securely.
Barbecue for 12-15 minutes until the corn is tender, turning occasionally.
Transfer to serving plates and allow guests to unwrap their own to get the full fragrance of the corn.
NOTE: If the cobs are large, which means they might not be so tender, par-boil in lightly salted water for 5 minutes and drain thoroughly before coating with the flavoured butter and wrapping in foil.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 938

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 60.6 g303.1%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 110.8 mg4.6%

Total Carbohydrates 479 g159.8%

Dietary Fiber 63.5 g254%

Sugars 87.1 g

Protein 66 g131.3%

Vitamin A 157.6% Vitamin C 436.2%

Calcium 27.1% Iron 79.9%

*Based on a 2000 Calorie diet

Citrus Corn Cobs Recipe