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Strawberries With Citrus Cream

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  Strawberries 1 Pound, hulled (450 Grams)
  Balsamic vinegar 2 Teaspoon
  Caster sugar 30 Milliliter (2 Tablespoon)
For citrus cream
  Double cream 1⁄2 Pint (300 Milliliter / 1 1/4 Cups)
  Lime 1 , finely grated rind and fruit juiced
  Orange 1 , finely grated rind and fruit juiced

Put the strawberries in a bowl and drizzle with the vinegar.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 1105

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 92 g30.6%

Dietary Fiber 13.7 g54.7%

Sugars 68.7 g

Protein 8 g16%

Vitamin A 8.5% Vitamin C 577.4%

Calcium 15.3% Iron 12.5%

*Based on a 2000 Calorie diet

Strawberries With Citrus Cream Recipe