Strawberries With Citrus Cream
|Strawberries||1 Pound, hulled (450 Grams)|
|Balsamic vinegar||2 Teaspoon|
|Caster sugar||30 Milliliter (2 Tablespoon)|
|For citrus cream|
|Double cream||1⁄2 Pint (300 Milliliter / 1 1/4 Cups)|
|Lime||1 , finely grated rind and fruit juiced|
|Orange||1 , finely grated rind and fruit juiced|
Put the strawberries in a bowl and drizzle with the vinegar.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and the remaining sugar.
Chill, if time allows.