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Citrus Crepes

Gadget.Cook's picture
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it !
Ingredients
  Sugar cubes 12 Small
  Orange 1
  Lemons 2
  Butter 6 Tablespoon
  Cointreau 3⁄4 Cup (12 tbs)
  Dessert crepes 16
  Sugar 2 Tablespoon
  Lemon slices 5 Medium (For Garnish)
Directions

Rub sugar cubes over skin of orange to absorb oil.
Squeeze orange and lemons; reserve juice.
Melt 3 tablespoons butter in chafing dish.
Drop in sugar cubes, and press to crush.
Add rest of butter, juice, and 1/2 cup Cointreau.
Heat, stirring, until well mixed.
Dip each crepe in sauce, and roll.
Sprinkle with sugar.
Add 1/4 cup Cointreau and tilt pan toward flame to ignite.
Garnish with lemon slices.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
8

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Average: 4.1 (13 votes)