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Citrus Slices With Pomegranate Seeds

Yogic.Chef's picture
Ingredients
  Orange 1
  Pink grapefruit 1
  Kiwi fruit 2
  Pomegranate 1⁄2
  Chopped crystallized ginger 1 Tablespoon
Directions

Peel the citrus fruit and slice into 6mm (1/4 in) thick rounds or divide into segments, removing as much pith as possible.
Slice or quarter the kiwi fruit, if using.
Arrange the fruit on a serving platter.
Scoop out the pomegranate seeds with a spoon, omitting the pulp around them.
Sprinkle the pomegranate seeds and chopped crystallized ginger, if using, over the top of the fruit.
Serve at once.

Recipe Summary

Cuisine: 
Indian
Course: 
Fruit Dessert

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