Citrus Creme Dessert
|Unflavored gelatin||1 1⁄2 Teaspoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
Soften gelatin in cold water; heat and stir over medium heat till dissolved.
Cool to room temperature.
Beat egg yolks; gradually add 1/3 CUP sugar, beating till thick and lemon colored.
Stir in fruit juices, salt, and gelatin.
Chill till partially set; stir occasionally.
Beat egg whites to soft peaks; gradually add 1/4 CUP sugar, beating to stiff peaks.
Fold whites into yolk mixture.
Pour into serving bowl.
Chill thoroughly, several hours or overnight.
Spoon over fresh fruit.
Pass crisp cookies.