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Sparkling Citrus Mold

Ingredients
  Unflavored gelatin 2 Tablespoon
  Canned lemon lime carbonated beverage 12 Ounce
  Canned crushed pineapple 15 1⁄2 Ounce, undrained
  Orange sections 3⁄4 Cup (12 tbs), chopped and undrained
  Lettuce leaves 4
  Sour cream dressing 1 Tablespoon
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Sprinkle gelatin over lemon-lime beverage in a saucepan, let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Stir in pineapple and orange sections, pour into an oiled 5-cup mold.
Chill until firm.
Unmold salad on lettuce leaves, serve with Sour Cream Dressing and chopped pecans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
10

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