Sparkling Citrus Mold
|Unflavored gelatin||2 Tablespoon|
|Canned lemon lime carbonated beverage||12 Ounce|
|Canned crushed pineapple||15 1⁄2 Ounce, undrained|
|Orange sections||3⁄4 Cup (12 tbs), chopped and undrained|
|Sour cream dressing||1 Tablespoon|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Sprinkle gelatin over lemon-lime beverage in a saucepan, let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Stir in pineapple and orange sections, pour into an oiled 5-cup mold.
Chill until firm.
Unmold salad on lettuce leaves, serve with Sour Cream Dressing and chopped pecans.