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Citrus Spiced Pears

Healthycooking's picture
Ingredients
  Cinnamon 6 Inch (2 3" sticks)
  Whole cloves 8
  Canned pear halves 29 Ounce
  Orange 1
  Lemon 1
Directions

Place cinnamon and cloves on a cheesecloth square.
Bring edges of cheesecloth together at top, and tie securely.
Combine spice bog, pears, 1 orange, and 1 lemon in a medium-size non- aluminum saucepan; bring to a boil.
Cover; reduce heat, and simmer 15 minutes.
Remove from heat, and cool.
Transfer to a serving dish; cover and chill 8 hours or overnight.
Discard spice bag, orange, and lemon.
Serve chilled on a bed of orange or lemon slices, if desired.
To garnish, tie strips of lemon or orange rind into knots, and arrange on pears, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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