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Citrus Vinegar

Ingredients
  Grapefruit 1⁄2 Small, thinly sliced
  Orange 1⁄2 Medium, thinly sliced
  White wine vinegar 1 Quart
Directions

MAKING
1. On 2 nos. 10 inch wooden skewers, fold and arrange fruits.
2. In a sterilized pickle jar, place these 2 skewers.
3. In a small sauce pan, bring vinegar to boil.
4. Once it boils, pour over skewered fruits and close with lid. Ensure it-€™s sealed tightly.
5. Keep aside to infuse for 10 days at room temperature.
6. Post 10 days, discard skewered fruit and using a soup strainer, strain infused vinegar on to a cruet set or a decorative glass bottle. Ensure that what ever you use, it has a cork or lid to seal.

SERVING
7. Use infused citrus vinegar as a dressing for salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Infused
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 262 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.7 mg3.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.7 g14.7%

Sugars 8.4 g

Protein 2 g3.5%

Vitamin A 11% Vitamin C 158.9%

Calcium 11.6% Iron 25%

*Based on a 2000 Calorie diet

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Citrus Vinegar Recipe