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Citrus Tomato Ice

chef.alexande's picture
Ingredients
  Ripe tomatoes 1 1⁄2 Pound
  Garlic 1 Clove (5 gm), skinned
  Lemon juice 1 Tablespoon
  Dried basil 1 Teaspoon (Leveled)
  Castor sugar 1 Tablespoon (Leveled)
  Tomato paste 1 Tablespoon (Leveled)
  Salt 1⁄2 Teaspoon (Leveled)
  Ground black pepper To Taste
  Avocados 4
Directions

GETTING READY
1) Cut the tops out and quarter the tomatoes.

MAKING
2) Take a large saucepan and combine quartered tomatoes, garlic, lemon rind, lemon juice, basil, caster sugar, tomato paste, salt, and, pepper.
3) Place the saucepan over medium heat and bring the mixture to a boil.
4) Now, lower the heat and let mixture simmer for about 10-15 minutes.
5) Sieve the mixture and let the syrup cool down.

SERVING
6) Serve chilled with avocados and cucumber slices, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.89722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 263

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 171.8 mg7.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 16.8 g67%

Sugars 8.8 g

Protein 6 g12.1%

Vitamin A 36.7% Vitamin C 76.6%

Calcium 6.3% Iron 11.7%

*Based on a 2000 Calorie diet

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Citrus Tomato Ice Recipe