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Citrus Broiled Alaska Salmon

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Ingredients
  Oranges 2
  Aslaka salmon fillets 24 Ounce
  Salt To Taste
  Red wine vinegar 1 Teaspoon
  Sliced green onions 1⁄4 Cup (4 tbs)
  Cracked black pepper 1 Teaspoon
Directions

Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds.

Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Salmon
Preparation Time: 
8 Minutes
Cook Time: 
12 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.75
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 212 mg8.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.7 g10.6%

Sugars 7.5 g

Protein 35 g69.6%

Vitamin A 17.2% Vitamin C 69.1%

Calcium 6.9% Iron 11%

*Based on a 2000 Calorie diet

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Citrus Broiled Alaska Salmon Recipe