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Citrus grilled Plaice

Diet.Chef's picture
  Sunflower oil 1 Teaspoon
  Onion 1 , peeled and chopped
  Orange pepper 1 , deseeded and chopped
  Long grain rice 6 Ounce (175 Gram)
  Orange juice 1⁄4 Pint (150 Milliliter)
  Lemon juice 2 Tablespoon
  Vegetable stock 8 Fluid Ounce (225 Milliliter)
  Oil spray 1
  Plaice fillets 6 Ounce, skinned (175 Gram)
  Orange 1
  Lemon 1
  Half fat butter/Low fat spread 1 Ounce (25Gram)
  Tarragon 2 Tablespoon, chopped
  Ground black pepper To Taste
  Lemon wedges 2 (For Garnish)
  Salt To Taste

1. Heat the oil in a large frying pan, then saute the onion, pepper and rice for 2 minutes.
2. Add the orange and lemon juice and bring to the boil. Reduce the heat, add half the stock and simmer for 15-20 minutes, or until the rice is tender, adding the remaining stock as necessary.
3. Preheat the grill. Finely spray the base of the grill pan with oil. Place the plaice fillets in the base and reserve.
4. Finely grate the orange and lemon rind. Squeeze the juice from half of each fruit.
5. Melt the butter or low-fat spread in a small saucepan. Add the grated rind, juice and half of the tarragon and use to baste the plaice fillets.
6. Cook one side only of the fish under the preheated grill at a medium heat for 4-6 minutes, basting continuously.
7. Once the rice is cooked, stir in the remaining tarragon and season to taste with salt and pepper. Garnish the fish with the lemon wedges and serve immediately with the rice.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1093 mg45.5%

Total Carbohydrates 215 g71.6%

Dietary Fiber 14.9 g59.7%

Sugars 31.1 g

Protein 52 g104.7%

Vitamin A 42.9% Vitamin C 763.1%

Calcium 53.5% Iron 72.8%

*Based on a 2000 Calorie diet

Citrus Grilled Plaice Recipe