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Citrus Cup

Cool.Cook's picture
  Golden rum 1⁄2 Cup (8 tbs)
  White rum 1⁄2 Cup (8 tbs)
  Triple sec 1⁄2 Cup (8 tbs)
  Freshly squeezed orange juice 1⁄2 Cup (8 tbs)
  Sweetened lime juice 1⁄2 Cup (8 tbs) (Rose's)
  Seltzer water 1 Cup (16 tbs)

In a glass pitcher, combine golden and white rums, Triple Sec, orange juice and Rose's lime juice. Stir well with a wooden spoon. Chill thoroughly until ready to serve.
Just before serving, stir in seltzer water. Garnish pitcher with orange and lime slices, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 683 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0.24 g0.96%

Sugars 25 g

Protein 0.24 g0.48%

Vitamin A 1.1% Vitamin C 30%

Calcium 0.2% Iron 1.8%

*Based on a 2000 Calorie diet

Citrus Cup Recipe