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Simple Citrus Terrine

Diabetic.Foodie's picture
Ingredients
  Lemon jelly 3 Ounce (1 Packet)
  Boiling water 150 Milliliter
  Grated zest 1 Tablespoon
  Lime juice 2 Tablespoon (Of 1 Lime)
  Light evaporated milk 400 Gram, chilled (1 Can)
  Whipping cream 150 Milliliter, whipped to form soft peaks
  Lemon slices 3
Directions

Line a 1kg (2lb) loaf tin with clingfilm.
Dissolve the jelly in the boiling water and stir in the lime zest and juice.
Leave to cool.
Meanwhile, whisk the evaporated milk until it has doubled in volume, then gradually whisk in the cooled jelly.
Pour the jelly mixture into the prepared tin and put in the refrigerator to set, about 2-3 hours.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Citrus

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 470

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 222.3 mg74.1%

Sodium 309.4 mg12.9%

Total Carbohydrates 47 g15.8%

Dietary Fiber 2.7 g10.7%

Sugars 40.6 g

Protein 15 g30%

Vitamin A 1.1% Vitamin C 80.4%

Calcium 61.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Simple Citrus Terrine Recipe