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Simple Citrus Terrine

Diabetic.Foodie's picture
Ingredients
  Lemon jelly 3 Ounce (1 Packet)
  Boiling water 150 Milliliter
  Grated zest 1 Tablespoon
  Lime juice 2 Tablespoon (Of 1 Lime)
  Light evaporated milk 400 Gram, chilled (1 Can)
  Whipping cream 150 Milliliter, whipped to form soft peaks
  Lemon slices 3
Directions

Line a 1kg (2lb) loaf tin with clingfilm.
Dissolve the jelly in the boiling water and stir in the lime zest and juice.
Leave to cool.
Meanwhile, whisk the evaporated milk until it has doubled in volume, then gradually whisk in the cooled jelly.
Pour the jelly mixture into the prepared tin and put in the refrigerator to set, about 2-3 hours.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Citrus

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