|Lemon juice||2 Tablespoon|
|Vegetable oil/Hazelnut oil||1⁄2 Cup (8 tbs)|
|Torn salad greens||3 Cup (48 tbs)|
|Shredded mild cheddar cheese||5 Ounce (1 1/4 Cup Sargento Fancy Supreme Cheddar)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs), shredded (1/2 Cup Sargento Fancy Supreme Parmesan)|
In small bowl, combine lemon juice and sugar.
Slowly add oil, whisking until smooth and thickened; set aside.
In large bowl, combine salad greens, Cheddar cheese, Parmesan cheese, orange and grapefruit sections, grapes and water chestnuts.
Add dressing; t