Citrus Ring Cookies
|All purpose flour||250 Milliliter (1 Cup)|
|Ground allspice||1⁄4 Teaspoon|
|Butter||1⁄3 Pound (150 Grams)|
|Granulated sugar||125 Milliliter (1/2 Cup)|
|Grated lemon rind||1|
|Ground almonds||250 Milliliter (1 Cup)|
|Breadcrumbs||500 Milliliter (2 Cups)|
|Egg yolk||1 , beaten|
|Icing sugar||500 Milliliter, sifted (2 Cups)|
|Lemon juice||45 Milliliter (3 Tablespoons)|
|Candied orange rind||1 Ounce (30 Grams)|
|Candied lemon rind||1 Ounce (30 Grams)|
Preheat oven to 400°F (200°C).
Sift flour and spice together twice.
Cream butter and sugar.
Beat in egg and lemon rind.
Fold in ground almonds and breadcrumbs to form dough.
Wrap dough in plastic wrap and chill for 1 hour.
Divide dough into 30 pieces and roll each piece until 4 inches (10 cm) long.
Brush ends with egg yolk and join together to form ring.
Place on greased baking sheets.
Bake 10-15 minutes.
Remove to cake rack to cool.
Combine icing sugar and lemon juice.
Ice cookies and decorate with strips of candied rind.