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Cranberry Citrus Cocktail With Raspberry Swizzle

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  Frozen unsweetened raspberries 12 Ounce, partially thawed (1 Package)
  Cranberry juice cocktail 64 Ounce (1 Bottle)
  Orange/Lemon 1 , thinly sliced

Select 24 of the best-looking raspberries.
Thread 3 to 4 berries on each of 6 to 8 thin wooden skewers.
Lay skewers on a flat pan and put in freezer until berries are firm, about 45 minutes.
When remaining raspberries are thawed, press through a fine strainer into a 4- to 5-quart pan; discard seeds and pulp.
To pan, add juice and slices of orange and lemon.
Stir over medium heat until steaming, 10 to 15 minutes.
Ladle juice (no slices) into 6 to 8 tall glasses; add a swizzle to each

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 303 g100.8%

Dietary Fiber 13.5 g54.1%

Sugars 249.4 g

Protein 4 g7.1%

Vitamin A 10.1% Vitamin C 1398.2%

Calcium 12.3% Iron 10.9%

*Based on a 2000 Calorie diet

Cranberry Citrus Cocktail With Raspberry Swizzle Recipe